colher de pau

veggie soup

shymup — Tue, 10 Mar 2009 02:03:40 +0000

amazing in a cold windy weather.. is filling and delicious… don’t be shy to improve, create your receipe.. it is just a regular vegetable soup! actually, if you leave the pasta out, is even better!

serve with herb bread & butter

enjoy it!!

veggie soup

raspberry cake

shymup — Wed, 04 Mar 2009 17:54:02 +0000

In this case, just go to the nearest store and get your cake. Serve with fresh fruits, fresh cream, vanilla ice-cream or whatever you feel like doing! Easy, you just have to take out of the box and have the decency to serve right and presentable.

You already did well cooking the soup…so don’t bother in bake unless if you like doing the entire baking process! 2 hours? I don’t think so! Enjoy….

sunday tuna

shymup — Tue, 03 Mar 2009 22:29:21 +0000

Penne com Brócolis e Salmão defumado ao molho quatro queijos

Giane — Tue, 03 Mar 2009 17:20:41 +0000

Categoria: Massas

-Quanto queira de Macarrão penne
-Quanto queira de Brócolis
-Alho e Óleo
-Molho quatro queijos
-250g de Salmão defumado em fatias

-Numa panela funda,
cozinhe o brócolis e o macarrão juntos.

-Depois de cozidos, refogue numa panela com alho e
óleo.

-Coloque numa travessa o brócolis e o macarrão
-Adicione o molho quatro queijos formando uma camada
-Por último, adicione as fatias de salmão defumado

Está pronto!

Origem: Mediterraneo
Tempo: 15 minutos